Inspection Information | Facility Name: | TAYLOR BROTHERS SALOON |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 29-January-2020 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(A)(2) Repeat Facility does not have an employee with manager certification in food protection. |
3717-1-04.8(E)(1) Observed bowls not stored inverted at time of inspection. |
3717-1-04.8(E)(1) Observed single use utensils stored food contact surface up at time of inspection. |
3717-1-04.2(I) Observed expired test strips at time of inspection. |
3717-1-06.4(B) Observed accumulation of debris on floors/walls at time of inspection. |
3717-1-06.4(A) Observed wall located in kitchen in need of repair at time of inspection. |
3701-21-25(I) Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. |
Comments |
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Discussed employee illness policy and clean up procedures with PIC at time of inspection. Discussed date marking with PIC at time of inspection. Discussed level 1 and level 2 food safety training with PIC at time of inspection CCP conducted at time of inspection. |