Inspection Information
Facility Name: TAYLOR BROTHERS SALOON
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 29-January-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2)
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-04.8(E)(1)
Observed bowls not stored inverted at time of inspection.

3717-1-04.8(E)(1)
Observed single use utensils stored food contact surface up at time of inspection.

3717-1-04.2(I)
Observed expired test strips at time of inspection.

3717-1-06.4(B)
Observed accumulation of debris on floors/walls at time of inspection.

3717-1-06.4(A)
Observed wall located in kitchen in need of repair at time of inspection.

3701-21-25(I)
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection.

Comments
Discussed employee illness policy and clean up procedures with PIC at time of inspection. Discussed date marking with PIC at time of inspection. Discussed level 1 and level 2 food safety training with PIC at time of inspection CCP conducted at time of inspection.