Inspection Information | Facility Name: | JULIO'S PIZZERIA |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 26-January-2021 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-03.4(G) Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed no date marking or time stamp on refidgerated ready to eat foods. Put a time stamp on all prepared ready to eat foods. |
3717-1-04.2(G)(1) Food thermometer not readily accessible. Observed no thermometers readily avaialable for all cooling systems during the time of inspection. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumalation of debris on handles and hard to reach areas of kitchen equipment during the inspection. |
Comments |
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Observed proper signs for mask and social distancing during the time of inspection. |