|Violations: A summary of the violations found during the inspection are listed below.|
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed no date marking or time stamp on refidgerated ready to eat foods.
Put a time stamp on all prepared ready to eat foods.
Food thermometer not readily accessible. Observed no thermometers readily avaialable for all cooling systems during the time of inspection.
Repeat Non-food contact surfaces of equipment are unclean. Observed accumalation of debris on handles and hard to reach areas of kitchen equipment during the inspection.
|Observed proper signs for mask and social distancing during the time of inspection.|