Inspection Information
Facility Name: JULIO'S PIZZERIA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 26-January-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(G)
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed no date marking or time stamp on refidgerated ready to eat foods.
Put a time stamp on all prepared ready to eat foods.
3717-1-04.2(G)(1)
Food thermometer not readily accessible. Observed no thermometers readily avaialable for all cooling systems during the time of inspection.

3717-1-04.5(A)(3)
Repeat Non-food contact surfaces of equipment are unclean. Observed accumalation of debris on handles and hard to reach areas of kitchen equipment during the inspection.

Comments
Observed proper signs for mask and social distancing during the time of inspection.