|Violations: A summary of the violations found during the inspection are listed below.|
Repeat Facility does not have an employee with level two certification in food protection at time of inspection.
Critical Repeat Handwashing sink is being used for purposes other than handwashing. Observed debris inside handwashing sink at time of inspection. PIC stated coffee was dumped down handwashing sink.
Observed expired test kit at time of inspection.
Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving in dairy cooler.
Physical facilities not maintained in good repair. Observed multiple tiles in need of repair throughout facility.
Repeat RFE does not comply with Level One Certification requirements at time of inspection.
|Discussed employee illness policy with PIC. Discussed clean up procedures with PIC. Discussed proper handwashing procedures with PIC.|