Inspection Information | Facility Name: | FARMER'S MARKET |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 13-March-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(A)(2) Repeat Facility does not have an employee with level two certification in food protection at time of inspection. |
3717-1-05.1(O)(2) Critical Repeat Handwashing sink is being used for purposes other than handwashing. Observed debris inside handwashing sink at time of inspection. PIC stated coffee was dumped down handwashing sink. |
3717-1-04.2(I) Observed expired test kit at time of inspection. |
3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on shelving in dairy cooler. |
3717-1-06.4(A) Physical facilities not maintained in good repair. Observed multiple tiles in need of repair throughout facility. |
901:3-4-16(C) Repeat RFE does not comply with Level One Certification requirements at time of inspection. |
Comments |
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Discussed employee illness policy with PIC. Discussed clean up procedures with PIC. Discussed proper handwashing procedures with PIC. |