|Violations: A summary of the violations found during the inspection are listed below.|
Non-food contact surfaces of equipment are unclean. Observed HTR areas of wrapping station located in meat prep area to have accumulation of debris at time of inspection.
Observed accumulation of debris on walls/floors in food prep areas located throughout facility.
|PIC knowledgeable of Process Review. Could not review acidification process at time of inspection due to sushi operator not being present at time of inspection.|