Inspection Information | Facility Name: | PRATER CONCESSIONS-DRINK #7335 |
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Facility Type: | Mobile Food Service Operation |
[?] Inspection type: | Standard |
Inspection date: | 06-August-2018 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.2(I) Observed no test kit available for measuring the concentration of the sanitizer. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. |
3717-1-04.4(N)(1) Critical Observed the concentration of chlorine sanitizing solution at 0ppm, not meeting the minimum requirements specified in the code. To prevent pathogen growth, a chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as specified in the code. |
Comments |
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Discussed importance of sanitizer test strips and having the correct concentration of chlorine sanitizer with PIC |