| Inspection Information | Facility Name: | CROSSKEYS TAVERN |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 29-November-2018 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are unclean. Observed can opener with accumulation.  |
| 3717-1-04.4(A)(1) Equipment and/or components not maintained. Observed freezer with seal in need of repair. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed equipment handles with accumulation. |
| 3717-1-06.4(B) Facility not maintained clean. Observed accumulation on floor located in food prep area and behind/beside equipment. |
| Comments |
|---|
| Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. Kitchen not serving at time of inspection. PIC knowledgeable of reheating temperature. PIC knowledgeable of cooling procedures. Discussed cleaning of can opener at time of inspection. |