|Violations: A summary of the violations found during the inspection are listed below.|
Critical Equipment food-contact surfaces or utensils are unclean. Observed can opener with accumulation.
Equipment and/or components not maintained. Observed freezer with seal in need of repair.
Non-food contact surfaces of equipment are unclean. Observed equipment handles with accumulation.
Facility not maintained clean. Observed accumulation on floor located in food prep area and behind/beside equipment.
|Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. Kitchen not serving at time of inspection. PIC knowledgeable of reheating temperature. PIC knowledgeable of cooling procedures. Discussed cleaning of can opener at time of inspection.|