Inspection Information
Facility Type: Seasonal Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 01-June-2017
Violations: A summary of the violations found during the inspection are listed below.
Equipment and/or components are not maintained in good working order, observed side cover for snow cone machine to be missing.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Observed light bulbs or heat lamp that were not properly shielded or coated where required.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
Observed no food prep during inspection
PIC indicated reheating in bulk does occur when in operation, facility to renew as a Risk Level 4 facility