Inspection Information
Facility Name: CASA DEL TACO-WEST
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard and Complaint
Inspection date: 16-March-2018
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are dirty, observed shelf in dish wash area to have an accumulation of food debris. Equipment shall be kept clean.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-05.1(O)(2)
Corrected During Inspection Critical Handwashing sink is being used for purposes other than handwashing, observed handsink being used for other purposes. To prevent contamination, a handwash sink shall only be used to hand washing.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.
Comments
Inspection conducted due to a complaint stating that customer found a hair in their burrito. Discussed proper hair restraints and protection from contamination with Pic. Observed food employees wearing proper hair restraints at time of inspection.