|Violations: A summary of the violations found during the inspection are listed below.|
Non-food contact surfaces of equipment are dirty, observed shelf in dish wash area to have an accumulation of food debris. Equipment shall be kept clean.
Nonfood-contact surfaces of equipment shall be kept clean.
Corrected During Inspection Critical Handwashing sink is being used for purposes other than handwashing, observed handsink being used for other purposes. To prevent contamination, a handwash sink shall only be used to hand washing.
To prevent contamination, a handwashing sink may not be used for purposes other than handwashing.
|Inspection conducted due to a complaint stating that customer found a hair in their burrito. Discussed proper hair restraints and protection from contamination with Pic. Observed food employees wearing proper hair restraints at time of inspection.|