Inspection Information
Facility Name: LONGHORN STEAKHOUSE 5380
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 19-September-2016
No observations were documented at the time of inspection.
Comments
P.I.C. showed knowledge by responding to food safety questions regarding the facility. Hot water, soap, and single-use paper towels were available at handwash sink.