Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 19-September-2016 |
Comments |
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P.I.C. showed knowledge by responding to food safety questions regarding the facility. Hot water, soap, and single-use paper towels were available at handwash sink. |