Inspection Information
Facility Name: HILLTOP CAFE STEVENSON CENTER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 03-November-2016
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(I)(2)
Corrected During Inspection Critical Observed improper use of time as a public health control for up to four hours for waffle fries.
To prevent the growth of pathogens: If time without temperature control is used for up to a maximum of four hours, the food shall: (a) The food shall have an initial temperature of 135 F or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded.
Comments
Observed facility holding waffle fries below 135 degrees F at time of inspection. Facility is open for exactly 4 hours of operation (10AM - 2PM). Facility will be required to move to a class 4 license in order to perform time in lieu procedures for TCS food.