Inspection Information | Facility Name: | HILLTOP CAFE STEVENSON CENTER |
---|---|
Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 20-November-2018 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(A)(1) Corrected During Inspection Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed ice machine lip with accumulation PIC sanitized lip of ice machine at time of inspection. |
3717-1-03.2(K) Corrected During Inspection In-use utensils improperly stored. Observed in-use utensils laying on counter, not protected against possible contamination. PIC placed utensils in 3 compartment sink to be W,R,S. |
Comments |
---|
Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. PIC knowledgeable of reheating procedures. PIC knowledgeable of cooling procedures. PIC sanitized lip of ice machine at time of inspection. PIC placed soiled utensils in 3 compartment sink to be W,R,S at time of inspection. |