|Inspection Information||Facility Name:||HILLTOP CAFE STEVENSON CENTER|
|Facility Type:||Commercial FSO < 25000 sq. ft.|
|[?] Inspection type:||Standard/Critical Control Point|
|Violations: A summary of the violations found during the inspection are listed below.|
Corrected During Inspection Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed ice machine lip with accumulation PIC sanitized lip of ice machine at time of inspection.
Corrected During Inspection In-use utensils improperly stored. Observed in-use utensils laying on counter, not protected against possible contamination. PIC placed utensils in 3 compartment sink to be W,R,S.
|Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. PIC knowledgeable of reheating procedures. PIC knowledgeable of cooling procedures. PIC sanitized lip of ice machine at time of inspection. PIC placed soiled utensils in 3 compartment sink to be W,R,S at time of inspection.|