Inspection Information
Facility Name: TAYLOR BROTHERS SALOON
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 26-August-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(A)(2)
Facility does not have an employee with level two certification in food protection at time of inspection.

3717-1-03.2(R)
Food stored in prohibited area. Observed cases of pop stored on floor of womens restroom.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris inside microwave.

3717-1-06.2(I)(3)
Repeat Light intensity less than fifty foot candles in required areas. Light meter reading of 3 to 25 FC in front food prep area.

3717-1-06.2(I)(1)
Repeat Light intensity less than ten foot candles in required areas. Light meter reading of .2 to 2 FC in walk in cooler.

3717-1-06.2(I)(2)
Light intensity less than twenty foot candles in required areas. Light meter reading of 2 to 5 FC in womens restroom.

3717-1-06.2(I)(3)
Repeat Light intensity less than fifty foot candles in required areas. Light meter reading of 9.4 to 34 FC in back food prep area.

3701-21-25(I)
FSO did not have a person in charge per shift with level one certification in food protection at time of inspection.

Comments
Reviewed proper reheating, cooling, thawing, cooking and holding temperatures with pic. Reviewed employee illness policy and clean-up procedures with pic.