Inspection Information | Facility Name: | TAYLOR BROTHERS SALOON |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 26-August-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.4(A)(2) Facility does not have an employee with level two certification in food protection at time of inspection. |
3717-1-03.2(R) Food stored in prohibited area. Observed cases of pop stored on floor of womens restroom. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris inside microwave. |
3717-1-06.2(I)(3) Repeat Light intensity less than fifty foot candles in required areas. Light meter reading of 3 to 25 FC in front food prep area. |
3717-1-06.2(I)(1) Repeat Light intensity less than ten foot candles in required areas. Light meter reading of .2 to 2 FC in walk in cooler. |
3717-1-06.2(I)(2) Light intensity less than twenty foot candles in required areas. Light meter reading of 2 to 5 FC in womens restroom. |
3717-1-06.2(I)(3) Repeat Light intensity less than fifty foot candles in required areas. Light meter reading of 9.4 to 34 FC in back food prep area. |
3701-21-25(I) FSO did not have a person in charge per shift with level one certification in food protection at time of inspection. |
Comments |
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Reviewed proper reheating, cooling, thawing, cooking and holding temperatures with pic. Reviewed employee illness policy and clean-up procedures with pic. |