Inspection Information
Facility Name: BOB EVANS RESTAURANTS,LLC #2027
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 24-July-2018
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(3)
Repeat Observed non-food contact surfaces of equipment handles and shelving to have an accumulation of food debris throughout facility.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(A)(3)
Observed accumulation of debris on non-food contact surface of pop machine.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(A)(3)
Observed non-food contact surfaces of fryers that have an excessive build up of food debris.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(A)(3)
Observed non-food contact surface of cappuccino machine with build up of debris.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(D)
Observed excessive accumulation of soil residue on nonfood-contact surfaces of dish racks in warewash area.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B)
Repeat Observed a build-up of dirt and debris on walls throughout facility.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
Comments
Discussed employee illness policy and clean up procedures with PIC. Discussed cooling and reheating procedures with PIC. Discussed hot and cold holding temperatures with PIC. Discussed cleaning frequencies with PIC.