Inspection Information | Facility Name: | CROSSKEYS TAVERN |
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Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 28-August-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-03.4(C) Corrected During Inspection TCS foods not properly thawed. Observed fish thawing in sink at 55 degrees Fahrenheit. Pic placed fish into walk in cooler on bottom shelf. |
3717-1-03.2(K) In-use utensils improperly stored. Observed utensil stored between pipe and wall of walk in cooler. |
Comments |
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Reviewed proper thawing with pic. |