Inspection Information | Facility Name: | CROSSKEYS TAVERN |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Complaint/Critical Control Point |
Inspection date: | 01-October-2021 |
No violations were documented at the time of inspection. |
Comments |
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Complaint received stating that food was not date marked and gloves were not being used. Did not observe violations at time of inspection. Reviewed proper procedures with Pic. |