Inspection Information | Facility Name: | SAVE A LOT |
---|---|
Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 06-October-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.1(KK) Observed a crockpot being used to cook beans. Corrective Action: Equipment used in facility should be commercial food grade and/or certificated by a testing agency like NSF. |
Comments |
---|
Reviewed the use of commercial equipment, and heating of baked beans. Observed good date marking procedures in the deli. |