Inspection Information
Facility Name: CHIPOTLE MEXICAN GRILL #1279
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 05-October-2017
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.8(A)
Equipment and utensils are not being air dried, observed stored knifes to be wet, utensils shall be air-dried to prevent potential contamination.
After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried.
Comments
New wellness check policy was observed regarding employee illness reporting, PIC was knowledgeable of reportable symptoms and illnesses
Good Job