| Inspection Information | Facility Name: | BOB EVANS RESTAURANTS,LLC #2027 |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 28-November-2018 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed NFC surface of cappuccino machine with accumulation.  |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed NFC surface of juice machine with accumulation. |
| 3717-1-04.5(A)(3) Repeat Non-food contact surfaces of equipment are unclean. Observed handles of equipment with accumulation. |
| Comments |
|---|
| Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. PIC knowledgeable of reheating temperature. PIC knowledgeable of cooling procedures and temperatures. |