| 3717-1-02.4(A)(2) Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.  |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are dirty, observed accumulation of debris on hot dog roller food contact surfaces. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. |