Inspection Information | Facility Name: | UNIOTO BOOSTERS-FAIR |
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Facility Type: | Seasonal Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 06-August-2018 |
No violations were documented at the time of inspection. |
Comments |
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Observed chicken 185 degrees, gravy 142 degrees, tomatoes 40 degrees and fries 139 degrees. No violations observed. |