|Violations: A summary of the violations found during the inspection are listed below.|
Observed employee drink with no lid stored on clean dish drying rack, .
To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result.
Equipment and utensils are not being air dried, observed stored wet equipment.
After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried.