Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard |
Inspection date: | 09-February-2017 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-02.3(A) Observed employee drink with no lid stored on clean dish drying rack, . To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils or linens; unwrapped single service or single use articles; or other items needing protection cannot result. |
3717-1-04.8(A) Equipment and utensils are not being air dried, observed stored wet equipment. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried. |