| 3717-1-02.4(B)(2)(g) Critical Observed PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating.  |
| 3717-1-02.4(B)(2)(k) Critical PIC unable to demonstrate knowledge of cleaning and sanitizing. PIC was unsure of the sanitizer used in the 3 compartment sink and did not have the correct test strips. |
| 3717-1-02.4(A)(2) Observed facility does not have an employee with manager certification in food protection. |
| 3717-1-02.2 (B) Critical Observed employee touch the handles of the handwashing sink to turn off the sink. Corrective Action: Employee should have used a paper towel to prevent re-contaminating her hands. |
| 3717-1-02.2 (C ) Critical Observed food employee did not wash hands when required, when changing tasks and donning new gloves. Corrective Action: Employees should be washing hands when switching tasks. |
| 3717-1-04.5(A)(1) Critical Observed food contact surfaces of the following equipment/utensils with a build-up of debris; nozzles of the syrup dispensers. plastic spoons located by the milkshake machine and by the drive through window, slushee machine dispenser, and multiple utensils and bottles in the clean dishes storage area. Corrective Action: These food contact surfaces should be properly washed, rinsed and sanitized or disposed of. |
| 3717-1-03.4(G) Critical Observed container of pulled pork and cole slaw in the prep unit with no date marking. Corrective Action: All refridgerated ready to eat TCS foods should be properly datemarked and not held over 7 days. |
| 3717-1-03.4(H)(1) Critical Observed pulled pork date marked showing it was prepped on 9/19 in the prep unit. Observed chicken in the prep unit showing it was prepped on 9/20. Corrective Action: TCS foods should not be held for more than 7 days, food should be discarded. |
| 3717-1-07.1(A) Critical Observed a bottle of bathroom cleaner and disinfection wipes stored beside and above single use paper products. Corrective Action: Cleaners should be stored separate from food contact surfaces. |
| 3717-1-04.2(G)(1) Observed no food thermometer in the chest freezer. |
| 3717-1-04.2(G)(1) Observed no thermometer available in the sandwich/hot dog prep table. |
| 3717-1-03.5(C)(2)(e) Critical Observed ice cream cake in the display case without a label containing list of each major food allergen. Corrective Action: Cake should display a label containing major allergens that are ingredients. |
| 3717-1-03.5(C)(2) Observed ice cream cake in the display case without a label listing ingredients, net wt, distributor. |
| 3717-1-06.4(K) Critical Observed some gnats and flies in the facility. Corrective Action: Take action to prevent the insects entry and contact a commercial pest control operator. |
| 3717-1-02.3(C) Repeat Observed food employees not wearing hair restraints. |
| 3717-1-03.2(M) Observed wiping clothes stored in sanitizer buckets with 0 ppm of concentration. |
| 3717-1-03.2(M) Observed towel underneath the ice cream scoop holding containers. |
| 3717-1-03.2(K) Observed spoon handles in the toppings prep unit stored improperly. |
| 3717-1-04.8(E)(1) Observed a clean baking pan above the cookie oven with a used an oven mitt on it. |
| 3717-1-04.4(S)(1) Observed single-use plastic spoons being reused to serve ice cream toppings in th prep unit. |
| 3717-1-04.8(E)(3) Observed single use hot dog boats stored where exposed to contamination above the prep table. |
| 3717-1-04.4(S)(1) Observed reuse of single use plastic container storing sundae toppings above the topping prep unit. |
| 3717-1-04.4(S)(1) Observed single use hot dog sauce containers being used to store ice cream toppings on the shelf by the walk-in freezer. |
| 3717-1-04.4(B) Observed cutting board on the ice cream prep table with deep gouges that cannot be easily cleaned. |
| 3717-1-04.1(H) Observed labels on multiple spoon handles that would not be easily cleanable. |
| 3717-1-04.1(H) Observed tape covered tag attached to the irish cream syrup nozzle that is not easilty cleanable. . |
| 3717-1-04.1(KK) Observed a non-commercial chest freezer in use. |
| 3717-1-04.1(H) Observed milk crates being used as shelving for utensils, not easily cleanable. |
| 3717-1-04.1(KK) Observed multiple non-commercial non-food grade containers being used to store food products in throughout the facility. |
| 3717-1-04.1(A) Observed lids of topping containers non-durable, have been cut into. |
| 3717-1-04.1(A) Observed broken spoon in the sandwich/hot dog prep unit. |
| 3717-1-04.2(I) Observed no chlorine test kit available. |
| 3717-1-04.5(A)(2) Observed build-up of debris on the inside of the Ottis Spinkmeyer cookie oven |
| 3717-1-04.5(A)(2) Observed build-up of debris on the inside of the panini press. |
| 3717-1-04.5(A)(3) Observed ice build-up in the chest freezer. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean in the retail area: - Bottom shelf of display freezers - Outside of Almond Joy Ice Cream Quart. |
| 3717-1-04.5(A)(3) Observed debris build-up on custard toppings containers. |
| 3717-1-04.5(A)(3) Observed nonfood-contact surfaces with a build-up of food debris on the following surfaces in the kitchen prep area;syrup bottles, milkshake machine, shelves containing bottled beverages, steam warmer, microwave inside and on outside, handles of ice cream toppings prep unit, can of pumpkin ice cream base, outside of toppings containers above the prep unit, slushee machine, shelf underneath drive through window register, and the step ladder. |
| 3717-1-04.5(A)(3) Observed dust build-up on the top rack of the dry storage behind the custard machine. |
| 3717-1-04.5(A)(3) Observed water on the lid of the sprinkles container from the leaking hose. |
| 3717-1-05.1(A) Critical Observed a garden hose nozzle being used to clean the custard machine. Corrective Action: Materials that meet NSF standard 61 or equivalent shall be used in a plumbing system. |
| 3717-1-05.1(S) Corrected During Inspection Observed water hose sprayer leaking. Corrective Action: Person in charge turned off the water supply. |
| 3717-1-05.1(D) Critical Observed an insufficient airgap on the prep sink. |
| 3717-1-05.1(D) Critical Observed Insufficient air gap between the flood rim and the water supply inlet on the custard machine. . |
| 3717-1-05.1(J) Critical Observed no backflow preventation device located on the hose used to clean the custard machine. Corrective Action: A backflow device should be installed to meet the Ohio pumbing code. |
| 3717-1-05.4(F)(1) Observed dumpster with the lid not shut. |
| 3717-1-05.4(P) Observed trash littered on ground behind dumpster. |
| 3717-1-06.4(B) Observed wall by the drive thru area with a build-up of dirt. |
| 3717-1-06.4(B) Observed floor throughout facility especially against walls and in corners with a build-up of debris. |
| 3717-1-06.4(A) Observed the floor throughout the kitchen area with chipped paint some cracks. |
| 3717-1-06.4(B) Observed some ceiling tiles in the kitchen with some food splatter. |
| 3717-1-06.1(C) Observed missing coving around the restroom sink, prep sink, or handwashing sink. |
| 3717-1-06.4(B) Observed floors of walk-in coolers and freezers with a build-up of debris. |
| 3717-1-06.4(B) Corrected During Inspection Observed water build-up on the floor. |
| 3717-1-06.4(F) Observed mops in the mop sink not properly hung to dry. |
| 3717-1-06.4(B) Observed drains and piping underneath the handsink, prep sink and drain for the custard machine with a build-up of debris. |
| 3717-1-06.2(I)(3) Observed Light intensity less than fifty foot candles in prep area. (23FC) |
| 3717-1-06.2(I)(1) Observed Light intensity less than ten foot candles in walk in freezer. (2FC) |
| 3717-1-06.4(D) Observed vents in the kitchen area and in the customer area with a build-up of debris. |