|Violations: A summary of the violations found during the inspection are listed below.|
Facility does not have a person with level two certification in food protection at time of inspection.
Critical Handwashing sink is being used for purposes other than handwashing. Observed ice and food in handwash sink at time of inspection. Hand washing sinks shall only be used for handwashing.
Outer opening not protected. Observed damaged back door. Ensure door is repaired to prevent pest entry.
No sanitizer test kit available at time of inspection.
Waste receptacles not covered properly. Observed dumperster lid opened.
Physical facilities not maintained in good repair. Observed damaged outlet by stove that was not properly repaired.
Physical facilities not maintained in good repair. Observed damaged backsplash by handwashing sink.
FSO did not have a person in charge per shift with level one certification in food protection.
|Reviewed employee illness policy and cleanup procedures with pic. Discussed level one and two certification with pic.|