3717-1-05.1(O)(2) Critical **Critical Violation** Observed Handwashing sink in deli department is being used for purposes other than handwashing, ice was observed in the handsink. Corrective Action: I gave manager some handwashing signs to hang up and asked manager to talk to employees about using handwashing sinks for handwashing only. Correct By: 26-Jan-2022

3717-1-06.2(E) Observed no handwashing signs at multiple handwashing sinks throughout the facility. Corrective Action: I gave PIC multiple handwashing signs to be posted.

3717-1-06.2(C) Observed no paper towels or hand drying provision at the handsinks in the cheese/sushi dept. and Starbucks. Corrective Action: Handwashing sinks should have paper towels or other hand drying provision.

3717-1-04.5(D) Observed food color bottles and cabinet they are stored in with a build-up of the food color. Corrective Action: Bottles and cabinet should be cleaned.

Comments
Discussed handwashing sinks with the PIC, I gave some RCHD handwashing stickers to the PIC to be hung up. Starbucks was closed at the time of the inspection. All cold-holding units were functioning well and maintaining proper temperatures. Process Review: Acidified Rice- Rice was at the proper pH, records had not yet been recorded for the morning.