| Inspection Information | Facility Name: | CASA DEL TACO |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 25-January-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-04.8(A) Observed container lids being wet-stacked. Corrective Action: All utensils should be air dried before putting away.  |
| 3717-1-04.2(I) Observed facility without sanitizing test strips. Corrective Action: PIC said he would have some ordered. |
| Comments |
|---|
| Reviewed cooling and heating procedures, employee illness policy, and vomit/fecal matter procedures with PIC. Observed good date-marking practices and cooling procedures. Critical Control Point Inspection: No critical control point violations at the time of the inspection. |