| 3717-1-04.2(G)(1) A food thermometer was not readily accessible. To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. Obtain a food stem thermometer before opening for the season.  |
| 3717-1-04.2(I) There is no test kit available for measuring the concentration of the sanitizer. To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Obtain a sanitizer test kit before opening for the season. |