Inspection Information
Facility Name: BOB EVANS RESTAURANTS,LLC #2027
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 09-March-2023
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(3)
Repeat Observed bottom of prep units and reach in units in the kitchen with a build-up of food debris.

Comments
Reviewed cooling procedures, employee illness policy and dish machine temperature with PIC.
Critical control point violations with PIC.