Inspection Information | Facility Name: | BOB EVANS RESTAURANTS,LLC #2027 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 09-March-2023 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(A)(3) Repeat Observed bottom of prep units and reach in units in the kitchen with a build-up of food debris. |
Comments |
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Reviewed cooling procedures, employee illness policy and dish machine temperature with PIC. Critical control point violations with PIC. |