| Inspection Information | Facility Name: | PRATER CONCESSION #1 FRY |
|---|---|
| Facility Type: | Mobile Food Service Operation |
| [?] Inspection type: | Standard |
| Inspection date: | 20-October-2017 |
| No violations were documented at the time of inspection. |
| Comments |
|---|
| French fry, Hot water - good, Sanitizer in use, Prep areas kept clean at time of inspection. Backflow - Good, Gray tank in use. |