3717-1-04.1(DD) Critical Observed Warewashing machine does not automatically dispense detergent sanitizer. Corrective Action: Warewashing machines should be maintenanced to ensure that it is sanitizing dishes properly at the right concentration of sanitizer or reaching at least 160 degrees F on the dishes surface. Facility is to use the 3 compartment sink to wash, rinse and sanitize dishes under machine is functioning properly.

3717-1-04.2(I) Observed no sanitizer test kit available for the warewashing machine. corrective Action: Facility should have test strips available to test the warewashing machine.

Comments
Reviewed dish machine testing and sanitization with the PIC. Reviewed employee illness policy, hot and cold holding temperatures. Critical Control Point inspection conducted at time of inspection.