|Violations: A summary of the violations found during the inspection are listed below.|
Facility does not have an employee with level two certification in food protection.
Corrected During Inspection Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed deli meats without proper datemarking.
Pic stated that food was prepped/opened yesterday. Pic datemarked items.
|Reviewed employee illness policy, clean-up procedures, and manager certification in food protection with pic. Discussed datemarking procedures.|