Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 11-February-2021 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.4(N)(1) Corrected During Inspection Critical Repeat Chlorine sanitizing solution at incorrect concentration. Chlorine observed to be low at time of inspection. Pic corrected at time of inspection. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment at cooking line. |
3717-1-04.5(A)(3) Non-food contact surfaces of equipment are unclean. Observed excessive accumulation of debris on non-food contact surface of deep fryer. |
3717-1-06.4(B) Facility not maintained clean. Observed accumulation of debris on walls by dish washing area. |
3717-1-06.4(B) Facility not maintained clean. Observed excessive accumulation of debris on floors and walls by deep fryer. |
Comments |
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Observed signs posted, sanitizer available, and employees using masks properly at time of inspection. Reviewed employee illness policy with pic. Discussed cleaning procedures,frequencies and maintenance with pic. |