Inspection Information
Facility Name: LONGHORN STEAKHOUSE 5380
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 11-February-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.4(N)(1)
Corrected During Inspection Critical Repeat Chlorine sanitizing solution at incorrect concentration. Chlorine observed to be low at time of inspection.
Pic corrected at time of inspection.
3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed accumulation of debris on handles of equipment at cooking line.

3717-1-04.5(A)(3)
Non-food contact surfaces of equipment are unclean. Observed excessive accumulation of debris on non-food contact surface of deep fryer.

3717-1-06.4(B)
Facility not maintained clean. Observed accumulation of debris on walls by dish washing area.

3717-1-06.4(B)
Facility not maintained clean. Observed excessive accumulation of debris on floors and walls by deep fryer.

Comments
Observed signs posted, sanitizer available, and employees using masks properly at time of inspection. Reviewed employee illness policy with pic. Discussed cleaning procedures,frequencies and maintenance with pic.