| 3717-1-04.2(H)(2) An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations. Observed that facility did not have thermolables available at time of inspection. A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.  |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are dirty, observed accumulation of debris on handles of equipment including reach in cooler and freezer. Nonfood-contact surfaces of equipment shall be kept clean. |
| 3717-1-04.5(A)(3) Non-food contact surfaces of equipment are dirty, observed accumulation of debris on cooler shelves. Nonfood-contact surfaces of equipment shall be kept clean. |