Inspection Information
Facility Name: LONGHORN STEAKHOUSE 5380
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 13-January-2022
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(C)
Observed cheese melter with a build-up of debris. Corrective Action: Clean cooking and baking equipment to prevent the build-up of debris.

3717-1-03.2(K)
Corrected During Inspection Observed scoop being stored in flour improperly. Corrective Action: PIC removed scoop to be washed.

3717-1-06.4(B)
Repeat Observed food debris on the floor of the walk-in cooler. Observed floors and corners under equipment in kitchen area with a build-up of debris. Corrective Action: Clean floors more frequently to prevent the build-up of debris.

Comments
Critical Control Point Inspection: VII. Protection from contamination- Observed cheese melter with a build-up of debris.

Reviewed thawing procedures, cold/hot holding temperatures, and employee illness procedures with PIC.