Inspection Information | Facility Name: | LONGHORN STEAKHOUSE 5380 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 13-January-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(C) Observed cheese melter with a build-up of debris. Corrective Action: Clean cooking and baking equipment to prevent the build-up of debris. |
3717-1-03.2(K) Corrected During Inspection Observed scoop being stored in flour improperly. Corrective Action: PIC removed scoop to be washed. |
3717-1-06.4(B) Repeat Observed food debris on the floor of the walk-in cooler. Observed floors and corners under equipment in kitchen area with a build-up of debris. Corrective Action: Clean floors more frequently to prevent the build-up of debris. |
Comments |
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Critical Control Point Inspection: VII. Protection from contamination- Observed cheese melter with a build-up of debris. Reviewed thawing procedures, cold/hot holding temperatures, and employee illness procedures with PIC. |