|Violations: A summary of the violations found during the inspection are listed below.|
Critical Repeat Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. Employees are washing hands in three compartment sink. Hand sink is not connected to plumbing at this time.
Pic stated that facility will be remodeled over the winter. Hand sink to be installed.
Critical Repeat Handwashing sink not accessible. Hand wash sink not connected to plumbing. Employees are using three compartment sink.
Hand sink must be installed immediately.
Repeat Floor and wall junctures not properly coved. Observed damaged and missing coving throughout kitchen area.
Repeat Physical facilities not maintained in good repair. Observed damaged floor tile and ceiling tile throughout kitchen area.
Repeat Light intensity less than fifty foot candles in required areas. Light meter reading of 4.4 FC in food prep area.
|Discussed maintenance of facility including repairs of ceiling, floor and plumbing. Person in charge stated that facility was scheduled to be remodeled. Discussed plan review process with person in charge. Provided plan review packet via email. Facility closing for the season soon.|