| Inspection Information | Facility Name: | PANERA BREAD #4796 |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Standard/Critical Control Point |
| Inspection date: | 13-January-2022 |
| Violations: A summary of the violations found during the inspection are listed below. |
| 3717-1-05.1(S) Observed a leaking beverage faucet in the kitchen area. Corrective Action: PIC said that he has put a request in for maintenance to fix it.  |
| 3717-1-06.4(B) Observed drains and floors/walls underneath the dishwashing area with a build-up of debris. Corrective Action: Clean these areas more frequently to prevent the build-up of debris. |
| Comments |
|---|
| Reviewed cooling and reheating procedures, hot and cold holding temperatures with the PIC. |