| 3717-1-02.2(G) Corrected During Inspection Observed food employees wearing jewelry on arms or hands during food preparation. To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands.  |
| 3717-1-04.1(L) Amient air and water thermometers are not accurate to plus or minus 1.5 degrees C, or plus or minus three degrees F in the intended range of use, observed no accurate thermometer placed in deli cooler at time of inspection . To prevent foodborne illness, ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to plus or minus 1.5° C in the intended range of use; Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus three degrees Fahrenheit in the intended range of use. |
| 3717-1-04.8(E) Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored, observed cheese slicer stored in a manner that would potentially allow contamination from splash caused by handwash sink. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. |