|Violations: A summary of the violations found during the inspection are listed below.|
Repeat Observed accumulation of debris on NFC surface of equipment throughout kitchen at time of inspection.
Repeat Observed accumulation of debris on walls/hard to reach areas throughout kitchen.
|The following violation(s) have been corrected since the last inspection.|
|3717-1-02.4(B)(2)(f)/PIC: Demonstration of Knowledge - Stating required temperatures and times for safe cooking of TCS food|
PIC unable to demonstrate knowledge of food temperatures and times for safe cooking.
|3717-1-02.2 (C )/Hands and arms: when to wash|
Observed food employee move from non-food contact task to food contact task without first removing gloves, washing hands, and donning new gloves
|3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use.|
Observed multiple cans of raid pesticides stored in kitchen at time of inspection.
|3717-1-04.2(G)(1)/Food temperature measuring devices - availability|
Food thermometer not readily accessible at time of inspection.
|3717-1-04.1(A)/Equipment and utensils - durability and strength.|
Non-durable equipment observed. Observed handles of equipment repaired with unapproved materials at time of inspection.
|Observed overall improvement within facility at time of inspection.|