| 3717-1-03.2(A)(2) Critical Observed Improper bare-hand contact with Biscuits. (Critical Control Point Violation) Corrective Action: Manager had a conversation with employee about proper handwashing procedures.  |
| 3717-1-03.2(M) Observed wiping cloths stored in a sanitizer bucket without the appropriate concentration of sanitizer. |
| 3717-1-03.2(K) Observed tongs of salad stored improperly in the salad prep case. |
| 3717-1-04.5(A)(3) Repeat Observed build-up of debris on the drink syrup dispensers, highly touched surfaces on prep coolers, microwaves and warmers. Observed debris build-up inside the microwave, cappuccino machine and inside of multiple prep units and coolers. Observed build-up of grease and oil on the side of the grill. |
| 3717-1-05.4(R) Observed a large pile of cardboard boxes on the floor of the kitchen. |
| 3717-1-06.4(B) Observed a build-up of debris on the floors and walls of the kithchen area. |