| 3717-1-02.4(A)(2) Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.  |
| 3717-1-04.5(A)(1) Critical Equipment food-contact surfaces or utensils are dirty, observed ice machine food contact surfaces to be dirty. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| 3717-1-04.5(D) Observed accumulation of soil residue on nonfood-contact surfaces, observed outside of ice machine to have a build up of residue. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 3717-1-06.4(B) Observed a build-up of dirt and debris, observed debris build up along walls behind equipment. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |