|Violations: A summary of the violations found during the inspection are listed below.|
No sanitizer test kit available/expired. Observed cheese prep area, sushi prep area, and deli prep area with expired test strips that can no longer accurately measure the concentration of sanitizer.
Non-food contact surfaces of equipment are unclean. Observed handles on equipment in cheese prep area with accumulation.
|Discussed employee illness policy with PIC. Discussed clean-up procedures with PIC. Observed food employee demonstrate knowledge of procedures regarding acidification of white rice. Observed HACCP plan. PIC knowledgeable of reheating procedures. PIC knowledgeable of cooling procedures.|