Inspection Information | Facility Name: | PANERA BREAD #4796 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 09-June-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(A)(1) Corrected During Inspection Critical Observed knife stored in the knife box that had a build-up of food debris on it. Corrective Action: PIC put the knife in the sink to be wash, rinsed and sanitized. |
3717-1-06.3 (C)(2) Corrected During Inspection Observed employee coat stored above single use items near the back exit door. Corrective Action: PIC moved the coat to the coat rack. |
Comments |
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Reviewed employee illness policy, thawing procedures, cooling and holding temperatures with PIC. Critical Control Point Inspection: VII. Protection from contamination: Observed knife in the knife box with a build-up of food debris. (Corrected on site) |