3717-1-03.2(C) Corrected During Inspection Critical Repeat Observed smoked pork hocks stored above Bob Evans mashed potatoes in the meat display case. Corrective Action: Foods with Safe Handling instructions should be stored below ready to eat foods to prevent cross contamination. Manager moved the Ready-to-eat food. Correct By: 05-Dec-2022

3717-1-04.4(N)(3) Corrected During Inspection Critical Repeat Observed quaternary ammonium sanitizing solution at incorrect concentration in the Starbucks 3 compartment sink. Corrective Action: Manager got a new container of sanitizer for the sink. Correct By: 05-Dec-2022

3717-1-08.4 Critical Repeat Observed white rice acidified without a proper HACCP Plan on file at the facility. Corrective Action: A HACCP Plan should be available at the facility and should be followed by employees. (Process Review) Correct By: 05-Dec-2022

The following violation(s) have been corrected since the last inspection.
3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Observed handwashing sinks in the produce prep area blocked. Corrective Action: Handwashing sinks should be easily accessible at all times. Correct By: 05-Dec-2022
3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Observed cans of Raid stored in a clearance cart with food items. Corrective Action: Chemicals and toxins should be stored seperately from food items. Correct By: 05-Dec-2022
3717-1-03.5(C)(3)/Food labels - bulk food Observed donuts for customer self-service not properly labeled. Corrective Action: A list of ingredients and sub ingredients in descending order of predominance by weight should be available for customers to view. Correct By: 05-Dec-2022
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed flour and sugar on the floor of Aisle 5. Correct By: 05-Dec-2022

Comments
Reviewed HACCP Plan Requirements with PIC.