| Inspection conducted due to complaint stating "improper prepping of food items, hot water tank broken, not using gloves, improper use of handwashing sink". Observed proper prepping of food items at time of inspection. Observed hot water at time of inspection. Observed no improper handling of food items at time of inspection. Discussed proper use of handwashing sink with PIC at time of inspection. Discussed proper handling of food items at time of inspection. Discussed proper handwashing procedures with PIC at time of inspection. Complaint abated. |