| 3717-1-03.4(G) Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed multiple deli meats lacking proper date marking at time of inspection. Ensure items that are kept longer than a 24 hour period has appropriate date marking.  |
| 3717-1-03.2(Y) Observed vape pen sitting on food prep table next to slicer at time of inspection. |
| 3717-1-04.4(A)(2) Repeat Equipment components are not intact, tight or properly adjusted. Observed cooler seals to be in need of repair. PIC stated maintenance has been scheduled |
| 3717-1-04.2(I) No sanitizer test kit available at time of inspection. PIC stated test strips will be in on next truck. |
| 3717-1-04.5(A)(3) Repeat Observed dust accumulation on NFC contact surfaces of shelving located in coolers and dry storage area. |