3717-1-02.2 (C ) Critical Observed Food employee did not wash hands when required. Corrective Action: Employees are to wash hands before donning gloves.

3717-1-06.3 (C)(2) Corrected During Inspection Repeat Observed employee drinks stored above food items in cold holding unit next to the 3 compartment sink. Corrective Action: PIC removed the drinks from the unit.

3701-21-25(K) Observed facility did not have a person in charge per shift with the person in charge certification in food protection. Corrective Action: If an employee with Manager's certification in food safety is not on shift, an employee with proof of Person in charge training in food safety is to be on shift.

Comments
Reviewed employee illness policy, handwashing requirements, cold holding temperatures, and food safety training with PIC. Printed and reviewed report with PIC.