3717-1-02.2 (C ) Critical Observed Food employee did not wash hands when required.
Corrective Action: Employees are to wash hands before donning gloves.
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3717-1-06.3 (C)(2) Corrected During Inspection Repeat Observed employee drinks stored above food items in cold holding unit next to the 3 compartment sink.
Corrective Action: PIC removed the drinks from the unit.
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3701-21-25(K) Observed facility did not have a person in charge per shift with the person in charge certification in food protection.
Corrective Action: If an employee with Manager's certification in food safety is not on shift, an employee with proof of Person in charge training in food safety is to be on shift.
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